Temperature was wonderfully cooling at around 17 - 22 deg Celsius in March. So do bring your jacket if you're planning a trip there! Its chilly at night!
Arrival at Macau
Welcome Dinner at Hotel Royal
22 March
Lunch at Macau's well known Portuguese Restaurant Litoral
Portugese Curry Chicken
Pork Chop
A really wet rice dish - paella + mui fan combi! LOL
Gianomous garlic prawns!!!
coconut jelly
Gala Dinner - Team Singapore!
Off to see the marketing gimmicks of the casinos!
23 March
Wallflowers at the Sports Competition! LOL
WE WON!!! a consolation prize! hahahaha but it was all in the name of good fun and great laughs!
Looking like a toot otw to lunch!
The best team ever!
WE WON!!! a consolation prize! hahahaha but it was all in the name of good fun and great laughs!
Looking like a toot otw to lunch!
Lunch at Siam Thai Restaurant Taipa (photos courtesy of Lina!)
Chicken or Egg?
Peanutty Prawns
Mango with Glutinous Rice
Hello Venetian, I'm back again for the 3rd time!
Lord Stow's Portuguese egg tarts at the Venetian - treat from Catherine, thank you! <3
Must Watch!!! The House of Dancing Water at the City of Dreams - student price at MOP 536, regular adult at MOP 596!
Farewell Dinner at Beverly Plaza Restaurant
(sorry, photos unavailable at the moment!)
24 March
Free and Easy!
Ruins of St Paul
Bought peanut candies, egg rolls with seaweed and pork floss at Koi Kei Bakery And Choi Heong Yuen Bakery, which are also known for their almond cookies.
Lovely surprise otw to the airport that we got featured in all 3 of Macau daily newspapers! :D
A close-up of our shot!
Though this is my 3rd time to Macau, I still got to experience so many new things.
My heartfelt thanks to:
Mei and Angela for the invitation
The wonderful ladies
The fun-loving girls
The ever patient in-charge of our group - Ivy Wong! Do come visit Singapore soon!
And... this quote says it all...
Till the next time...
xoxo
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